Where we share insights, stories and a little behind the scenes...

Most of us have been raised on the traditional “courses” model of dining in restaurants. There are appetizers, entrees and desserts.

Appetizers are fine, but it’s normally too much food for 2 people, and not enough for 4. You can spoil your meal, which are you about to spend $38 on, or maybe get a bite, which is unsatisfying and anticlimactic.