Studio 33 brings the energy of a timeless disco supper club to life through seven curated courses and hand-crafted cocktails. Every dish is designed for conversation and every sip for celebration. The night begins with sparkle and ends with sweetness, echoing the spirit of Studio 54, elevated, effortless, and unforgettable.
Pita crisps, smoked paprika oil, pickled shallots.
1 | Opening Act
Charred Lemon Hummus & Whipped Feta
PAIRED COCKTAIL
Disco 75 – Graingers Vodka, lemon, honey simple, Prosecco
2–3 | First Bites (Choose 2)
Spicy Tuna Crispy Rice
Kabayaki sauce, Serrano chile
Lobster Rangoons
Citrus soy and plum-chili sauce
Braised Short Rib Piquillo Peppers
Bacon-Wrapped Scallops (2 pcs)
Brown-butter lemon glaze
ADD ON (+$15)
Vegan Empanadas
Tomatillo salsa verde and black bean
Vegan Substitution
PAIRED COCKTAIL
Velvet Pear – Citadelle Gin, St. George Spiced Pear Liquor
4–5 | Social Favorites
Truffle Slider
Pat LaFrieda beef, Fontina, roasted garlic aioli, black truffle shave (Impossible option available)
Papas Bravas
Crispy potatoes, smoked paprika romesco, garlic aioli
PAIRED COCKTAIL
Electric Lounge Sour – Old Forester Bourbon, Lemon, Hibiscus Honey, Bitters
6 | Skewer Selection
Grilled Shrimp | Herb citrus butter
Ribeye Beef | Sweet soy glaze
Chicken Yakitori | Chili ginger glaze
Spiced Pork Belly | Sticky plum glaze
Salmon Skewers | Tzatziki Sauce
Veggie | Yuzu soy glaze
PAIRED COCKTAIL
Neon Nights Martini – Old Fourth vodka, lychee, lavender, lemon
Choose two skewers, served over microgreens with roasted vegetables and matching sauce.
Decadent Gulf Shrimp
Calabrian Chili Butter Cream Sauce, Capers, Shallots, Garlic, Lemon, Basil, Chives, Sourdough
ADD ON (+$15)
7 | Finale
Beignets on Sticks
Vanilla soft serve and strawberry sauce dip
Petite Chocolate Plate
Dark and milk truffles
Six courses plus dessert with optional enhancements.
nye taste + connect menu
$60 / guest
COCKTAIL PAIRING: $40 / Guest (Snifters) or $15 Per Cocktail (Full serving)