That’s why we are excited to have
as Your 3rd Spot's Director of Culinary Innovation
“I love to just keep it simple, starting with a beautiful product, keeping the integrity by not manipulating too much and letting the quality shine."
- Stuart Rogers
Our unique take on a tasting menu allows
you to enjoy 7 of our guests and Chef’s
favorite menu selections. Perfect for
sharing for groups of all sizes!
Add 2 of our high end dishes to your Taste + Explore journey for an elevated experience.
For 2 or More
Saturday + Sunday until 5pm
Our entire menu is made up of small plates created to be shared and to prompt great conversation and unmistakable togetherness.
We suggest 2-3 dishes each to be shared!
Y3S Chefs are among the best in the city. They’ve worked in some of the most iconic and well decorated kitchens in the ATL. Their commitment to delivering an experience is what drives their creativity and pushes them to an unparalleled standard of quality and consistency. We encourage you to try something new today and know that you are being fed by a team who are obsessed with their process and love what they do and the people they serve.
Traditional Beignet with Chocolate & Salted Caramel Sauce 2 for $6 (V)
BenYAYs!
Warm Chocolate Brownie
With Vanilla Gelato, Fresh Strawberry, Cinnamon Chantilly Cream and Salted Caramel Drizzle $8
With Dulce de Leche and Local Strawberries $6
Rice Krispie Treat
2 BenYAYs, 1/2 Brownie, 2 Rice Krispie Treats $12
Dessert Sampler
Organic Vodka, Amaro, White Creme de Cacao, Coffee Liquor, Orange Bitters $13
Espresso Martini
To be as equitable as possible there is a 20% service charge included on all food, beverage and events purchases distributed between every member of our hard working team. No additional gratuity is expected unless you choose to!
Pineapple Whip Served in a Half Pineapple with Fresh Cut Chunks and Topped with Tajin and an Umbrella $8
Add Pineapple Rum +$2
Small 4oz Size $4
Pineapple Whip
With a fully digital menu, our culinary team has the freedom to utilize hyper-seasonal ingredients and create evolving flavors with each visit.