We believe dining out should be an
That’s why we are excited to have
Lead Cook at the Bon Appetit’s “Best Restaurant in the Country”, The Optimist
as Your 3rd Spot's Director of Culinary Innovation
Chef Stuart Rogers
Chef de Cuisine for 2x James Beard Award Nominated Lyla Lila
And that starts with the right menu and food philosophy.
experience
in the press
“I love to just keep it simple, starting with a beautiful product, keeping the integrity by not manipulating too much and letting the quality shine."
- Stuart Rogers
meet chef stuart
Our unique take on a tasting menu allows
you to enjoy 7 of our guests and Chef’s
favorite menu selections. Perfect for
sharing for groups of all sizes!
taste + explore
Embark on your Culinary Adventure!
$35/per guest
Char-Grilled Chicken Tacos
Taiwanese Popcorn Chicken
Vegan Empanadas
Embark on your Culinary Adventure!
Super explorer upgrade
Add 2 of our high end dishes to your Taste + Explore journey for an elevated experience.
+14/PER GUEST
Eye of the Ribeye Skewers
for 2 or more
taste + explore
Brunch
$20/per guest
Crispy Twice Cooked Potatoes with a Garlicky Comte Cheese Fondue, Japanese Togarashi Spice and Chive
Crispy Pork Belly Breakfast Taco with Soft Scrambled Egg, Queso Cotija, Caramelized Onions, Salsa Roja & Cilantro
For 2 or More
Saturday + Sunday until 5pm
Pimiento Cheese, Buttermilk Chicken, Waffle and Whipped Honey Butter
Our entire menu is made up of small plates created to be shared and to prompt great conversation and unmistakable togetherness.
We suggest 2-3 dishes each to be shared!
Y3S Chefs are among the best in the city. They’ve worked in some of the most iconic and well decorated kitchens in the ATL. Their commitment to delivering an experience is what drives their creativity and pushes them to an unparalleled standard of quality and consistency. We encourage you to try something new today and know that you are being fed by a team who are obsessed with their process and love what they do and the people they serve.
sw33ts
Traditional Beignet with Chocolate & Salted Caramel Sauce 2 for $6 (V)
BenYAYs!
Warm Chocolate Brownie
With Vanilla Gelato, Fresh Strawberry, Cinnamon Chantilly Cream and Salted Caramel Drizzle $8
With Dulce de Leche and Local Strawberries $6
Rice Krispie Treat
2 BenYAYs, 1/2 Brownie, 2 Rice Krispie Treats $12
Dessert Sampler
Organic Vodka, Amaro, White Creme de Cacao, Coffee Liquor, Orange Bitters $13
Espresso Martini
To be as equitable as possible there is a 20% service charge included on all food, beverage and events purchases distributed between every member of our hard working team. No additional gratuity is expected unless you choose to!
Pineapple Whip Served in a Half Pineapple with Fresh Cut Chunks and Topped with Tajin and an Umbrella $8
Add Pineapple Rum +$2
Small 4oz Size $4
Pineapple Whip
With a fully digital menu, our culinary team has the freedom to utilize hyper-seasonal ingredients and create evolving flavors with each visit.