We believe dining out should be an

That’s why we are excited welcome

Lead Cook at the Bon Appetit’s “Best Restaurant in the Country”, The Optimist 

to Your 3rd Spot's Leadership Team as our Director of Culinary Innovation

Chef Stuart Rogers

Chef de Cuisine for 2x James Beard Award Nominated Lyla Lila

And that starts with the right menu and food philosophy.


in the press

“I love to just keep it simple, starting with a beautiful product, keeping the integrity by not manipulating too much and letting the quality shine." 

- Stuart Rogers

meet chef stuart

chef's table

Enjoy seven courses prepared just for your group by our Chef. Each course is paired with a cocktail or beer to compliment the dish. End the meal with a dessert course served with Champagne. Includes Experiences Passes and Priority Bowling Lane reservation. 


for 2-4 guests

$250 per person

Plus tax & Service Fee

info + reservations

Limited Availability

With a fully digital menu, our culinary team has the freedom to utilize hyper-seasonal ingredients and create evolving flavors with each visit.

Keeping Things Fresh

Order & Pay from Your Phone with the Y3S App! Filter Options by Allergies or Preferences, Enjoy Small Plates Anywhere in the Venue.  Coming soon!

Smart Ordering

order at your  speed with


breakfast is a meal but brunch is a

Coming soon! UnCommon Brunch on Sundays with good music, delicious food, creative drinks, great vibes and maybe even a cure for that hangover...