We believe dining out should be an

That’s why we are excited to have

Lead Cook at the Bon Appetit’s “Best Restaurant in the Country”, The Optimist 

as Your 3rd Spot's Director of Culinary Innovation

Chef Stuart Rogers

Chef de Cuisine for 2x James Beard Award Nominated Lyla Lila

And that starts with the right menu and food philosophy.

experience

“I love to just keep it simple, starting with a beautiful product, keeping the integrity by not manipulating too much and letting the quality shine." 

- Stuart Rogers

meet chef stuart

Our unique take on a tasting menu allows you to enjoy 7 of our guests and Chef’s favorite menu selections. Perfect for sharing for groups of all sizes!

taste + explore

Embark on your Culinary Adventure!

starter dip
Hummus

$35/per guest

chef's pizza
Roni Sicilian Pizza Square 

seasonal side dish
Papas Bravas
small plates (Pick 3)
Spicy Tuna Crispy Rice
Char-Grilled Chicken Tacos
Taiwanese Popcorn Chicken
Vegan Empanadas

chef's dessert
New Orleans-Style Beignets
Additional food or drink items can be added a la carte, from our Main Menu

Embark on your Culinary Adventure!

Vegan, Vegetarian + GF Options Available

Super explorer upgrade 

Add 2 of our high end dishes to your Taste + Explore journey for an elevated experience.

+14/PER GUEST

super explorer upgrade
Grilled Gulf Shrimp
Eye of the Ribeye Skewers

for 2 or more

set menu

taste + explore

Brunch

$20/per guest

1st course
2nd course
Papas Bravas
Crispy Twice Cooked Potatoes with a Garlicky Comte Cheese Fondue, Japanese Togarashi Spice and Chive
Breakfast Tacos
Crispy Pork Belly Breakfast Taco with Soft Scrambled Egg, Queso Cotija, Caramelized Onions, Salsa Roja & Cilantro
(Substitute Yum Avocado Tacos V)
chef's dessert
New Orleans-Style Beignets
Vegan, Vegetarian + GF Options Available

For 2 or More
Saturday + Sunday until 5pm

3rd course
Chicken & Waffles Sliders
Pimiento Cheese, Buttermilk Chicken, Waffle and Whipped Honey Butter

Our entire menu is made up of small plates created to be shared and to prompt great conversation and unmistakable togetherness.

We suggest 2-3 dishes each to be shared! 

Y3S Chefs are among the best in the city. They’ve worked in some of the most iconic and well decorated kitchens in the ATL. Their commitment to delivering an experience is what drives their creativity and pushes them to an unparalleled standard of quality and consistency. We encourage you to try something new today and know that you are being fed by a team who are obsessed with their process and love what they do and the people they serve.

sw33ts

Traditional beignets, chocolate sauce, salted caramel sauce  2 for $6  (V)

BenYAYs!

Warm Chocolate Brownie

With Vanilla Gelato, Fresh Strawberry, Cinnamon Chantilly Cream, Salted Caramel Drizzle $8

Dulce de Leche Local Strawberries  $6

Rice Krispie Treat

BenYAYs, half brownie, rice krispie treat  $12

Dessert Sampler

Organic Vodka, Amaro, White Crème de Cacao, Coffee Liqueur & Coffee Essence  $13

Espresso Martini

To be as equitable as possible there is a 20% service charge included on all food, beverage and events purchases distributed between every member of our hard working team. No additional gratuity is expected unless you choose to! 

Shareable pineapple soft serve in half pineapple, fresh chunks, Tajín $8
Add Pineapple Rum +$2
Small 4oz Size $4

Pineapple Soft Serve for 2

With a fully digital menu, our culinary team has the freedom to utilize hyper-seasonal ingredients and create evolving flavors with each visit.

Keeping Things Fresh