We believe dining out should be an

That’s why we are excited to have

Lead Cook at the Bon Appetit’s “Best Restaurant in the Country”, The Optimist 

as Your 3rd Spot's Director of Culinary Innovation

Chef Stuart Rogers

Chef de Cuisine for 2x James Beard Award Nominated Lyla Lila

And that starts with the right menu and food philosophy.

experience

in the press

“I love to just keep it simple, starting with a beautiful product, keeping the integrity by not manipulating too much and letting the quality shine." 

- Stuart Rogers

meet chef stuart

Our unique take on a tasting menu allows you to enjoy 7 of our guests and Chef’s favorite menu selections. Perfect for sharing for groups of all sizes!

taste + explore

Embark on your Culinary Adventure!

starter dip
Hummus (V) with Pita

$35/per guest

chef's pizza
Roni Sicilian Pizza Square 

seasonal side dish
Papas Bravas
small plates (Pick 3)
Spicy Tuna Crispy Rice
Char-Grilled Chicken Tacos
Taiwanese Popcorn Chicken
Vegan Empanadas

chef's dessert
New Orleans-Style Beignets
Additional food or drink items can be added a la carte, from our Main Menu

Embark on your Culinary Adventure!

Vegan, Vegetarian + GF Options Available

Super explorer upgrade 

Add 2 of our high end dishes to your Taste + Explore journey for an elevated experience.

+14/PER GUEST

super explorer upgrade
Grilled Gulf Shrimp
Eye of the Ribeye Skewers

for 2 or more

taste + explore

Brunch

$20/per guest

1st course
2nd course
Papas Bravas
Crispy Twice Cooked Potatoes with a Garlicky Comte Cheese Fondue, Japanese Togarashi Spice and Chive
Breakfast Tacos
Crispy Pork Belly Breakfast Taco with Soft Scrambled Egg, Queso Cotija, Caramelized Onions, Salsa Roja & Cilantro
chef's dessert
New Orleans-Style Beignets
Vegan, Vegetarian + GF Options Available

For 2 or More
Saturday + Sunday until 5pm

3rd course
Chicken & Waffles Sliders
Pimiento Cheese, Buttermilk Chicken, Waffle and Whipped Honey Butter

Our entire menu is made up of small plates created to be shared and to prompt great conversation and unmistakable togetherness.

We suggest 2-3 dishes each to be shared! 

Y3S Chefs are among the best in the city. They’ve worked in some of the most iconic and well decorated kitchens in the ATL. Their commitment to delivering an experience is what drives their creativity and pushes them to an unparalleled standard of quality and consistency. We encourage you to try something new today and know that you are being fed by a team who are obsessed with their process and love what they do and the people they serve.

sw33ts

Traditional Beignet with Chocolate & Salted Caramel Sauce  2 for $6  (V)

BenYAYs!

Warm Chocolate Brownie

With Vanilla Gelato, Fresh Strawberry, Cinnamon Chantilly Cream and Salted Caramel Drizzle $8

With Dulce de Leche and Local Strawberries  $6

Rice Krispie Treat

2 BenYAYs, 1/2 Brownie, 2 Rice Krispie Treats  $12

Dessert Sampler

Organic Vodka, Amaro, White Creme de Cacao, Coffee Liquor, Orange Bitters  $13

Espresso Martini

To be as equitable as possible there is a 20% service charge included on all food, beverage and events purchases distributed between every member of our hard working team. No additional gratuity is expected unless you choose to! 

Pineapple Whip Served in a Half Pineapple with Fresh Cut Chunks and Topped with Tajin and an Umbrella $8
Add Pineapple Rum +$2
Small 4oz Size $4

Pineapple Whip

With a fully digital menu, our culinary team has the freedom to utilize hyper-seasonal ingredients and create evolving flavors with each visit.

Keeping Things Fresh