Our entire menu is made up of small plates created to be shared and to prompt great conversation and unmistakable togetherness.

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3 for $8  (V)

New Orleans Style Beignets

Snickerdoodle Ice Cream Sandwich

Snickerdoodle Cookies, Vanilla Bean Ice Cream, Cinnamon Toast Crunch and Salty Caramel Sauce  $11
Featuring Four Fat Cows Ice Cream

We suggest 2-3 dishes each to be shared! 

Strawberry Cake with Chantilly Cream and Strawberry Glaze $9
There is no law that says you can’t have cake when it’s not your birthday

Strawberry Cake

To be as equitable as possible there is a 20% service charge included on all food, beverage and events purchases distributed between every member of our hard working team. No additional gratuity is expected unless you choose to! 

Sampling of all 3 Desserts  $16

Dessert Sampler

V = Vegetarian    VG = Vegan   GF = Gluten Free

sharing a meal with a group of 5 or more?

the comfort zone

(play it safe)

Blue Crab Fritters

Pickled Pepper Tartar Sauce, Shoestring Potatoes, Lemon $21 (4 Each)

Korean Fried Chicken Slapstick

“Pap You Out” Sauce, Korean Honey Mustard, Daikon Kimchi Salad $15 (2 per order) (GF Option)

Smoked Chicken BBQ Flatbread

Red Chili BBQ, Mozzarella and Aged Cheddar, Shaved Red Onions, Chopped Pickles, Alabama White Sauce, Cilantro $19 (GF Option)

the foodie section

(Adventurous Diners)

Market Oysters

Compressed Watermelon, White Shoyu Mignonette, Yuzu Pearls $13 (3 Each)  (GF)

Spicy Tuna Crispy Rice

Japanese Chili Mayo, Kabayaki Sauce, Jalapeño $17 (4)  

Beef “Steak” Tomato Tartare

Beef “Steak” Tomato Tartare with Olive Oil Toast, Ligurian Olives, Calabrian Chili, Paprika Aioli and Comte Cheese Fondue  $15
Taste of Atlanta 2023 Best Dish

Crispy Potato Torpedoes

Deviled Egg Mousse, Smoked Caviar, Togarashi, Chive $12  (2) (GF)

Shrimp + Summer Vegetable Red Thai Curry

Tucker Farms Squash, Sweet Corn, Shishito Peppers, Fairytale Eggplant, Coconut, Avocado, Jasmine Rice, Avocado and Thai Herbs  $20

Y3S Chefs are among the best in the city. They’ve worked in some of the most iconic and well decorated kitchens in the ATL. Their commitment to delivering an experience is what drives their creativity and pushes them to an unparalleled standard of quality and consistency. We encourage you to try something new today and know that you are being fed by a team who are obsessed with their process and love what they do and the people they serve.

Sicilian Pizza Square

Mozzarella, Volcano Tomato, Sea Salt, EVOO, Torn Basil, Parmigiano Reggiano $14 (V) 

Smoked Brisket Tacos

Tomatillo Salsa Verde, Salsa Macha, Sweet Corn, Picked Red Onions, Lime, Cilantro  (2 tacos) $14  (GF Option)

Crispy Gulf Oyster Po’ Boy

Avocado, Shreddy Lettuce, Heirloom Tomato, Comeback Sauce on a Buttery Brioche Roll $24 (2)

Peaches and Burrata Toast

Burrata Sourdough Toast with Georgia Peaches, Balsamic Blueberry Jam, Spiced Pecans, Thai Basil  $12 (V)

Hummus

Hummus with Crispy Chickpeas, Roasted Garlic, Aleppo Chili, Sesame, Olive Oil and Warm Grilled Pita $13 (VG)

A portion of every sale goes to

Vodka, Spiced Rum, Coffee Liqueur, Dark Roast, Agave, Aztec Chocolate Bitters, with Shaved Chocolate Garnish - $13

Cold Brew-tini

BLT Flatbread

Heirloom Tomatoes, Crispy Bacon, Provolone, Roasted Garlic White Sauce, Crispy Romaine Hearts, Ramp Ranch $18  (GF Option)

Birria Style Dumplings

Chihuahua Cheese, Guajillo Chili, Pickled Spring Onions, Consome, Cilantro  $15

Eye of the Ribeye Skewers

Tucker Farms Zucchini and Smoked Tomato-Miso Butter, Fleur de Sel  $22

Creamy Passion Fruit Flavored Panna Cotta with Blueberry Compote and Vanilla Bean Chantilly  $8

Passion Fruit Panna Cotta

Vegan Empanadas

Impossible “Meat”, Vegan Cashew Queso, Sweet Corn, Roasted Jalapeños, Black Beans, Cilantro, Summer Tomatoes, w/Vegan Lime Aioli  (3 each) $16  (VG)