We believe dining out should be an
That’s why we are excited welcome
Lead Cook at the Bon Appetit’s “Best Restaurant in the Country”, The Optimist
to Your 3rd Spot's Leadership Team as our Director of Culinary Innovation
Chef Stuart Rogers
Chef de Cuisine for 2x James Beard Award Nominated Lyla Lila
And that starts with the right menu and food philosophy.
experience
in the press
“I love to just keep it simple, starting with a beautiful product, keeping the integrity by not manipulating too much and letting the quality shine."
- Stuart Rogers
meet chef stuart
chef's table
Enjoy seven courses prepared just for your group by our Chef. Each course is paired with a cocktail or beer to compliment the dish. End the meal with a dessert course served with Champagne. Includes Experiences Passes and Priority Bowling Lane reservation.
experience
for 2-4 guests
$250 per person
Plus tax & Service Fee
info + reservations
Limited Availability
With a fully digital menu, our culinary team has the freedom to utilize hyper-seasonal ingredients and create evolving flavors with each visit.
Keeping Things Fresh
Order & Pay from Your Phone with the Y3S App! Filter Options by Allergies or Preferences, Enjoy Small Plates Anywhere in the Venue. Coming soon!
Smart Ordering
order at your speed with
culture
breakfast is a meal but brunch is a
Coming soon! UnCommon Brunch on Sundays with good music, delicious food, creative drinks, great vibes and maybe even a cure for that hangover...